Domata All Purpose Flour

One of the first thing you need to go gluten free, is a GOOD flour.

         Who doesn't love cookies and cakes???

If you ever baked with most gluten free flours, they make everything dry and dense. I have probably tried 20 different gluten free flours, and pretty much hate them all. Except for this one, Domata gluten free flour! One of the best parts about it, is it's a cup for cup replacement for regular flour. Meaning, no more Math!!! Also, this has Xanthan Gum already added, that's a huge plus! I still do find one fault with this flour, like all other gluten free flours, if you don't add more moisture to the recipe, you will still get  slightly dry baked goods. For example, say a recipe calls for a cup of milk, I would go ahead and put in a cup an a half, to two cups. If you add the extra moisture, you will be very surprised at how good this flour really makes things. If you mix it right, you might not even notice it's a gluten free recipe! I will share with you tomorrow, the best Chocolate Chip Cookie Recipe ever! I have played around with this recipe for quite a while, and I cant wait to share it!

Currently, the only place I can find this Gluten Free Flour, is Walmart, Amazon, and Kroger stores. Here are the prices of the stores near me:

Walmart $4.99

Kroger $5.79

Amazon $5.69

Here is a link to Domata for Amazon http://amzn.com/B007P2OI1S

This is the link to Domata's website, so you can locate it at a store near you http://domataglutenfree.com/findstore.html

So, have you tried any gluten free flours you really like?

Did you find this in another store?

If so, please share in the comment section!!!

With Love,

Mel

Disclaimer

I have absolutely NO finical relationship with Domata. This review is my complete and honest, unbiased opinion.